tag:blogger.com,1999:blog-116434025495185210.post9053476268699839652..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Hokkaido chiffon cupcake (cooked dough) with Gula Melaka Swiss Meringue Buttercream 北海道戚风杯子蛋糕 (烫面)-椰糖瑞士奶油霜(中英食谱教程) Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-116434025495185210.post-67304474752488005862016-04-11T08:00:06.093+08:002016-04-11T08:00:06.093+08:00The amount of gula melaka stated in recipe and wha...The amount of gula melaka stated in recipe and what you have melted. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-61994477401272348652016-04-06T17:32:51.568+08:002016-04-06T17:32:51.568+08:00Hi, for the gula malaka caramel, i need to add how...Hi, for the gula malaka caramel, i need to add how many teapsoon to the buttercream?<br /> Linghttps://www.blogger.com/profile/07101758306518646311noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-32049544606157603692015-12-24T07:31:16.210+08:002015-12-24T07:31:16.210+08:00Hi, to prevent shrinking, as mentioned at step 5, ...Hi, to prevent shrinking, as mentioned at step 5, after removing the tray of cupcakes from the oven, you have to drop the tray a few times (about 7 inches above the tabletop) to prevent shrinkage. If you have done this and the cupcakes still shrink, then you have used the wrong type of cupcake moulds. Choose the square cupcake moulds specially for making hokkaido chiffon cupcakes, those without Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-38107427372787803242015-12-22T00:00:09.438+08:002015-12-22T00:00:09.438+08:00Hi there, tried this recipe twice. Absolutely ado...Hi there, tried this recipe twice. Absolutely adore the soft n fluffy texture. 1st time I bake. My cake shrink after cool down. Next day I found that my cup cake was uncook on the top part. Not knowing the exact fail reason I was guessing fill too full cup. So 2nd time bake I fill only 2/3 of the cup. Itcrack a little on the surface. I bake extra 1 mins after each increase . But after cool Who M I?https://www.blogger.com/profile/16874398010903568532noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-17346894134803167892015-09-01T13:21:43.085+08:002015-09-01T13:21:43.085+08:00Hi Kim, after you cooked ingredients A till hot, o...Hi Kim, after you cooked ingredients A till hot, off the fire. Then add in the flour and eggs. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-44904968463251215102015-08-31T08:11:10.705+08:002015-08-31T08:11:10.705+08:00Hi Cheryl, thanks for the recipe. Btw, in Method 1...Hi Cheryl, thanks for the recipe. Btw, in Method 1, do you add the flour and eggs with the fire on? Kimhttps://www.blogger.com/profile/17045785741483891647noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-16295044468221473202015-08-29T14:10:06.238+08:002015-08-29T14:10:06.238+08:00谢谢你的教导 ! 有机会我再试做看。
对于烘培我是个新手,请多多指教 !
很喜欢你的成品,真的是视...谢谢你的教导 ! 有机会我再试做看。<br />对于烘培我是个新手,请多多指教 ! <br />很喜欢你的成品,真的是视觉享受,谢谢你无私的分享 ! <br />����������Anonymoushttps://www.blogger.com/profile/00673823195873992144noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-60248577395251171232015-08-28T23:26:28.731+08:002015-08-28T23:26:28.731+08:00Chewyen 你好,你的问题应该出在牛油回溫到太軟 (牛油用手指按压有微微的痕迹就可以了)或打蛋白...Chewyen 你好,你的问题应该出在牛油回溫到太軟 (牛油用手指按压有微微的痕迹就可以了)或打蛋白的钢盆动到底锅的水或是蛋白搅拌煮过头。有几位读者也跟你有同样的经历,我告诉他们注意这几样重要的事件,他们试过后,都成功了。不要气馁,加油! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-73040179968953034232015-08-28T17:46:37.635+08:002015-08-28T17:46:37.635+08:00嗨 ! Cheryl 你好 !
试做了你的 gula melaka 蛋白霜 两次都不成功
,...嗨 ! Cheryl 你好 ! <br />试做了你的 gula melaka 蛋白霜 两次都不成功<br /><br />,蛋白打起了加了牛油就沉下去了。???😭😭😭<br /><br />好气馁哦!<br />Anonymoushttps://www.blogger.com/profile/00673823195873992144noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-74386888282812640462015-08-15T17:30:17.011+08:002015-08-15T17:30:17.011+08:00thx...this reminds me of ogura cakes with i hv yet...thx...this reminds me of ogura cakes with i hv yet to tackle for a very smooth top! urgh!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-51116051719124234132015-08-14T21:40:16.423+08:002015-08-14T21:40:16.423+08:00Cheryl, these cakes looks like they are to die for...Cheryl, these cakes looks like they are to die for! And that cream on top? OMG! Love it to the max!Anonymoushttps://www.blogger.com/profile/05035487585800863396noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-77751323307937748072015-08-12T10:52:22.071+08:002015-08-12T10:52:22.071+08:00I love the rustic gula melaka flavours and I'm...I love the rustic gula melaka flavours and I'm sure your cupcake is super yummy with this gula melaka SMBC!LY's Kitchen Ventureshttps://www.blogger.com/profile/15243653646282173658noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-3322200188863495922015-08-11T10:30:13.122+08:002015-08-11T10:30:13.122+08:00Cheryl, I am craving for this recently, yum yum!Cheryl, I am craving for this recently, yum yum!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-54653945756436982622015-08-10T14:33:10.175+08:002015-08-10T14:33:10.175+08:00Hi Cheryl,
Diana has been telling that Swiss meri...Hi Cheryl,<br /><br />Diana has been telling that Swiss meringue buttercream is so good... Shame on me that I have not make it yet. Must try your cooked dough Hokkiado chiffon cupcake recipe too... They look so flawless and perfect!<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-13067185988150196402015-08-08T23:20:30.554+08:002015-08-08T23:20:30.554+08:00Hi Cheryl,
Your cupcake looks wonderful and the gu...Hi Cheryl,<br />Your cupcake looks wonderful and the gula melaka buttercream sounds so yummy! I could eat a few of your cupcakes in one sitting!<br />Thanks for baking along with us!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-52248491096357771122015-08-06T22:21:48.595+08:002015-08-06T22:21:48.595+08:00Hi Lena, I have baked the hokkaido chiffon cupcake...Hi Lena, I have baked the hokkaido chiffon cupcakes many times and always get a cracked top until I tried this cooked dough method one with temperature adjustments and finally got a swee swee smooth top ! Yes, this gula melaka SMBC is super delicious! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-9017360116043000712015-08-06T20:58:11.687+08:002015-08-06T20:58:11.687+08:00good evening cheryl, i wonder if hokkaido cupcake...good evening cheryl, i wonder if hokkaido cupcakes come with smooth or cracked tops..cos i see that the temp of the oven has to be monitored here...i had the impression that cracked tops is one of the characteristic of hokkaido cakes...LOL! anyway, gula smbc sounds very delicious! YuM! lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.com