tag:blogger.com,1999:blog-116434025495185210.post8678938331935052746..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Pandan Magic Custard Cupcake Video Tutorial Recipe 香兰魔术卡士达小蛋糕 (中英食谱视频教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-116434025495185210.post-81439877952413311842014-10-25T22:41:26.162+08:002014-10-25T22:41:26.162+08:00Hi Mun Hee,
If you are residing in Singapore, you ...Hi Mun Hee,<br />If you are residing in Singapore, you can get the Bake King brand pandan paste from NTUC supermarkets or the Koepoe brand from Sheng Siong supermarkets. Please go to my Baking Taitai;s Facebook page and go to the post dated 24 Sep 2014, look under comments and there you will see my photo attachments of these two brands of pandan paste. Yes you can replaced with pandan juice and Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-19338796920361880532014-10-25T14:59:36.038+08:002014-10-25T14:59:36.038+08:00Hi cheryl,
May I know where to get pandan paste?
I...Hi cheryl,<br />May I know where to get pandan paste?<br />Isit ok to replace pandan paste with pandan juice & reduce some milk?Anonymoushttps://www.blogger.com/profile/07552214055414917467noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-57375557995393060402014-07-07T22:55:40.506+08:002014-07-07T22:55:40.506+08:00Hi Chris, glad to hear that you have achieved 3 la...Hi Chris, glad to hear that you have achieved 3 layers. If it cracks on the surface of cake, that means you have to lower the temperature and bake at a longer time as different ovens have different thermostat and the heat inside the oven may be higher or lower than you set it to be. I believe that you have used the wrong baking paper to lay on the pan, there are 2 types, one which is not Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-83893922556293264642014-07-07T09:10:01.044+08:002014-07-07T09:10:01.044+08:00Hi Cheryl,
I managed to achieve 3 layers!
But g...Hi Cheryl,<br /><br />I managed to achieve 3 layers! <br />But got 2 problems:-<br />1) It cracks on top <br />2) It stick to the baking paper, the cake very difficult to take out from the baking paper.<br /><br />Thank you Cheryl <br /><br />ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-65098508821305965052014-07-03T22:35:40.183+08:002014-07-03T22:35:40.183+08:00Hi Chris, this cake does not required baking in a ...Hi Chris, this cake does not required baking in a water bath. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-48384508305582901272014-07-03T16:56:19.528+08:002014-07-03T16:56:19.528+08:00Hi Cheryl
I show a video on making this magic cak...Hi Cheryl<br /><br />I show a video on making this magic cake. She put some water outside the pan before bake it in the oven. It is necessary to put water outside the pan ? <br /><br />Thanks a lot. :)<br /><br />ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-13766125193371163242014-07-01T22:43:55.336+08:002014-07-01T22:43:55.336+08:00Hi Chong, yes no problem to use a 7 inch round or ...Hi Chong, yes no problem to use a 7 inch round or square tin. If the height of the pan is tall, the amount of batter will filled it up. If you are left with a small portion of batter after filling up the tin, you can always pour the remaining batter in cupcake liner and bake it in cupcake form. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-5845060590883766832014-07-01T22:41:39.917+08:002014-07-01T22:41:39.917+08:00You are most welcome soh, happy to hear that you h...You are most welcome soh, happy to hear that you have done this cake successfully! Yes, this is really a delicious cake whether in original, chocolate, pandan or matcha flavour. Do try other flavours next time. :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-19372388365309486652014-07-01T09:09:19.997+08:002014-07-01T09:09:19.997+08:00Hi Cheryl, Can I use 7" round tin or 7" ...Hi Cheryl, Can I use 7" round tin or 7" square tin? Thanks for sharing.<br /><br />ChongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-58490962061200043582014-06-18T09:53:22.864+08:002014-06-18T09:53:22.864+08:00Hi Cheryl, I baked this cake last night, using coc...Hi Cheryl, I baked this cake last night, using coco powder, the whole cake turned out to be a delicious cake, and I get the 3 layers, this is really a magic cake.<br />Thank you for all your sharing!sohhttps://www.blogger.com/profile/07454455814073118637noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-40186750481090294692014-06-02T16:13:48.004+08:002014-06-02T16:13:48.004+08:00Hi Eileen, the cake will be somewhat wobbly especi...Hi Eileen, the cake will be somewhat wobbly especially the centre as it is of custard texture. You may have to adjust the temp if you think that it is taking too long to bake this cake and the centre part is still kind of uncooked. I've got a reader who took more than 2 hours to bake this cake as she was using a small oven to bake it! HTH! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-68536703396101103472014-06-02T12:21:15.891+08:002014-06-02T12:21:15.891+08:00Hi Cheryl, it's me again :) I did this time th...Hi Cheryl, it's me again :) I did this time the full recipe. I managed to achieve the 3 layers but the centre custard part is pretty wobbly & runny, like not cook type. Is it normal? I had a hard time waiting it to bake even after more than 1hr cos the stick is still wet. However, it was better after chilled but I guess it will turn 'watery' again after leaving it on room temp. Eileennoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-77011469311217583552014-05-31T12:38:13.125+08:002014-05-31T12:38:13.125+08:00Hi Jeannie, it's still a delicious cake with o...Hi Jeannie, it's still a delicious cake with only 2 layers. Thanks for your kind words and for dropping by too! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-23838320715747934712014-05-30T13:42:21.430+08:002014-05-30T13:42:21.430+08:00Hi! I have tried the original flavor but did not g...Hi! I have tried the original flavor but did not get the 3 layers...don't know what went wrong...will try this version again...thanks! Yours looks wonderful!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-63266676397842262742014-05-24T00:43:34.461+08:002014-05-24T00:43:34.461+08:00Hi Eileen, you are most welcome! So happy to hear ...Hi Eileen, you are most welcome! So happy to hear that you are successful this round! :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-49992349285324740232014-05-23T13:16:23.986+08:002014-05-23T13:16:23.986+08:00Hi Cheryl, yes yes, yest used the top n bottom and...Hi Cheryl, yes yes, yest used the top n bottom and bake at the correct rack, managed to achieve 2 layer!! The bottom one was really kueh, so excited! Tks so much for all the advice :))Eileennoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-28818026611299957292014-05-22T22:00:21.848+08:002014-05-22T22:00:21.848+08:00Hi Eileen, don't use fan mode just top and bot...Hi Eileen, don't use fan mode just top and bottom heat and bake at one level lower than the middle rack. The bottom layer is kueh like, middle layer custard and the top is sponge cake texture. Please refer to my original flavour post as it has got a more detailed write up about this magic custard cake. :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-59143623826960427322014-05-22T13:20:24.246+08:002014-05-22T13:20:24.246+08:00Hi Cheryl, yes did it in cupcake form but using th...Hi Cheryl, yes did it in cupcake form but using those harder cup on the muffin tray. Also I used fan mode yesterday and put on the bottom row. Probably that affects the bake also? I'm trying out again today using aluminium tray, baking now haha... Lastly when you say 3 distinct layer, is it bottom custard, middle cake and top is custard?? Thanks once again :)Eileennoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-85429629182425323772014-05-21T20:19:09.328+08:002014-05-21T20:19:09.328+08:00Hi Eileen,
It could be due to the meringue not wh...Hi Eileen,<br /><br />It could be due to the meringue not whipped till stiff peak (also ensure that the bowl must be totally dry and has no water or oil in it or meringue will not be successful). Did you do it in cupcake form? If your cupcake liner is as small as mine, there won't be 3 distinct layer unless you use a much bigger cupcake liner which a friend tried and got 3 distinctive layers! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-62910957344446282732014-05-21T14:14:39.975+08:002014-05-21T14:14:39.975+08:00Hi Cheryl, I did a half qty recipe and the cake is...Hi Cheryl, I did a half qty recipe and the cake is shrinking in the middle like a hallow. Also, couldn't see the distinct custard layer from outside. What could be the reason? Otherwise, the taste is fabulous (esp the coconut smell)! Eileennoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-83451041702765869752014-05-20T14:45:23.489+08:002014-05-20T14:45:23.489+08:00Hi Betty, thanks for dropping by. Yes! This cake i...Hi Betty, thanks for dropping by. Yes! This cake is a must try! ;) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-16967456144830126352014-05-20T14:32:15.536+08:002014-05-20T14:32:15.536+08:00Hi Cheryl,
Happen to pass by. That is a fantastic...Hi Cheryl, <br />Happen to pass by. That is a fantastic cake. Very keen to give it a try.Bettynoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-43622589329370170402014-05-20T14:22:49.142+08:002014-05-20T14:22:49.142+08:00Little Blue, 当然可以呀!这么棒的蛋糕一定要分享!:)Little Blue, 当然可以呀!这么棒的蛋糕一定要分享!:)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-56242128489525910552014-05-20T14:19:27.766+08:002014-05-20T14:19:27.766+08:00Yes Kit, it's so delicious that you won't ...Yes Kit, it's so delicious that you won't stop at one. 😉Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-31163434324542545462014-05-20T10:22:00.784+08:002014-05-20T10:22:00.784+08:00谢谢你家的食谱,我做了绿茶口味,很棒!!我可以把食谱链接到我的部落格吗??!!嘻嘻。。。谢谢你家的食谱,我做了绿茶口味,很棒!!我可以把食谱链接到我的部落格吗??!!嘻嘻。。。Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.com