tag:blogger.com,1999:blog-116434025495185210.post7945012891014707220..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Homemade Cognac Bak Kwa - Chinese Pork Jerky 自制白兰地猪肉干 (中英食谱教程) Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-116434025495185210.post-65065764235698160732016-01-31T18:32:20.707+08:002016-01-31T18:32:20.707+08:00Thank you Cheryl! Yesterday I marinated the meat n...Thank you Cheryl! Yesterday I marinated the meat now going to start spreading it into thin layer. <br />Thanks again! <br />-Keri-Anonymoushttps://www.blogger.com/profile/09840892384681231311noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-52079492903352130102016-01-27T07:48:39.581+08:002016-01-27T07:48:39.581+08:00Hi Keri, spread thinly to fill out a 15" x 13...Hi Keri, spread thinly to fill out a 15" x 13" tray, about 2mm. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-34405711989807685522016-01-26T01:08:42.419+08:002016-01-26T01:08:42.419+08:00Hi Cheryl,
Thank you for sharing the bak kwa recip...Hi Cheryl,<br />Thank you for sharing the bak kwa recipe. As I am living abroad now, I'm craving for bak kwa..<br />May I know how thin must the bak kwa be? Sorry for such a question as this is my first time making it. <br />Thank you for taking your time to read and reply to my question. ^^<br />-Keri-Anonymoushttps://www.blogger.com/profile/09840892384681231311noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-27658594464721206982015-11-23T15:51:20.298+08:002015-11-23T15:51:20.298+08:00Thanks for sharing! Now we can make our own bak gw...Thanks for sharing! Now we can make our own bak gwa and avoid being 'chop' by retailers during CNY! ;)Anonymoushttps://www.blogger.com/profile/07585069095501114701noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-68769459512401938392015-03-08T11:13:14.532+08:002015-03-08T11:13:14.532+08:00Thanks a lot, I made three batches and yet have to...Thanks a lot, I made three batches and yet have to make more upon request from my relatives during Chinese New Year ! guess I would be very busy even after new year, not to mention that I simply love it. Best regards.Pauliehttps://www.blogger.com/profile/14740213798924792839noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-87108743730823944692015-02-09T14:07:22.181+08:002015-02-09T14:07:22.181+08:00Made my first attempt with this recipe and it was ...Made my first attempt with this recipe and it was a huge success! My family loved it :) <br />Thank you for sharing this wonderful recipe! Sanflowerhttps://www.blogger.com/profile/16152409096806427964noreply@blogger.com