tag:blogger.com,1999:blog-116434025495185210.post65610573071661961..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Amazing 40 minutes bread recipe 神奇40分钟面包食谱 (中英食谱教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-116434025495185210.post-30303532806396529132016-03-10T23:32:20.849+08:002016-03-10T23:32:20.849+08:00Hi Yee Chin Yoh, as this is a quick bread recipe, ...Hi Yee Chin Yoh, as this is a quick bread recipe, it is best consumed on the day it is made as the bread will degenerate fast and become hard. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-43790812359004356312016-03-09T17:08:07.193+08:002016-03-09T17:08:07.193+08:00Hi, I tried out this recipe. But the bread turn ha...Hi, I tried out this recipe. But the bread turn hard after a day. May I know what is the reason?<br />Anonymoushttps://www.blogger.com/profile/05697129216143565350noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-32969629021909223512014-09-18T23:17:34.139+08:002014-09-18T23:17:34.139+08:00Yes Wendy, this is due to a quick bread recipe. Yes Wendy, this is due to a quick bread recipe. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-90703733528189913572014-09-18T17:37:38.303+08:002014-09-18T17:37:38.303+08:00Hi Cheryl
I have tried this type of 40mins quick ...Hi Cheryl<br /><br />I have tried this type of 40mins quick bread before, but not to success. Yours seems so soft and nice :)<br /><br />Just a query, can I know the purpose for mixing the instant yeast with oil/water/sugar and set it to proof? Normally instant yeast do not need proofing like the other type of yeast (forgot the correct name for it). Is it because this is quick bread recipe orWendyhttps://www.blogger.com/profile/07352816157196226803noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-71775735597392423192014-08-25T11:07:00.383+08:002014-08-25T11:07:00.383+08:00Hi Sabrina, this is normal for this quick bread re...Hi Sabrina, this is normal for this quick bread recipe which is best consumed on the day it is baked. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-55578729822907985832014-08-23T10:06:37.833+08:002014-08-23T10:06:37.833+08:00Hi, I tried out the recipe and it was great. But w...Hi, I tried out the recipe and it was great. But when I stored it in container, the surface feels abit moist after a day. Is this normal? <br />Thanks! Sabrina Sabrinanoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-20657510285699674702014-06-30T09:28:02.143+08:002014-06-30T09:28:02.143+08:00Hi Esther, I have not used a toaster oven to bake ...Hi Esther, I have not used a toaster oven to bake bread before thus I can't comment on this. The only concern I have is the heating element will be too near the top and the top of bread will burnt easily. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-20526420922208291442014-06-25T17:18:45.882+08:002014-06-25T17:18:45.882+08:00Hi Cheryl, thank you for your reply. I had follow...Hi Cheryl, thank you for your reply. I had followed your step but my bread is not so fluffy as yours. Think it might be due to the oven as I used toaster oven. Check with you, for baking bread, I must use conventional oven is it? Cos I don't have one. Usually I bake cake through rice cooker and air fryer.esthernoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-11696541821646259572014-06-25T10:30:46.667+08:002014-06-25T10:30:46.667+08:00Hi Esther, yes you can use purely bread flour for ...Hi Esther, yes you can use purely bread flour for this recipe too. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-76185129790714331502014-06-23T23:25:43.363+08:002014-06-23T23:25:43.363+08:00Hi Cheryl, may I know can I just use bread flour? ...Hi Cheryl, may I know can I just use bread flour? Or I must have both four? <br /><br />Thank you. <br />EstherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-50552197426536346142014-06-23T22:58:09.891+08:002014-06-23T22:58:09.891+08:00Rachel 你好,我没拌均,如果拌均也没问题。 是的,静置15分钟就可以进行第二步骤的搅拌了。 Rachel 你好,我没拌均,如果拌均也没问题。 是的,静置15分钟就可以进行第二步骤的搅拌了。 Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-50874032629018717692014-06-22T13:00:47.211+08:002014-06-22T13:00:47.211+08:00第一个步骤15分钟后有类似你这样,可是还会看到油,是正常的吗?是把材料拌均匀静置15分钟,对吗?
第一个步骤15分钟后有类似你这样,可是还会看到油,是正常的吗?是把材料拌均匀静置15分钟,对吗?<br />Anonymoushttps://www.blogger.com/profile/07305445354133786928noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-7924344359220344782014-06-17T00:45:39.732+08:002014-06-17T00:45:39.732+08:00Hi Austine, sounds like you may have used a batch ...Hi Austine, sounds like you may have used a batch of inactive yeast. Scroll up to the recipe and you will find more answers to your question under 'Frequently asked questions'. <br />You may also like to visit my facebook page, search for the '"Amazing 40 mins bread recipe tried and tested by friends/fans" album to take a look at the buns made successfully by my friends andBaking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-49201122260557102162014-06-16T08:12:04.568+08:002014-06-16T08:12:04.568+08:00Hi Cheryl!
baked the bread for the 2nd time yesd....Hi Cheryl! <br />baked the bread for the 2nd time yesd. my 1st was like scones. This time it ismore like bread but not fluffy. like some 3/4 days old bread being bit tough. perhaps a little dense..what could be the reason?Anonymoushttps://www.blogger.com/profile/13018072847637229860noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-6854204576856267222014-06-05T23:27:25.613+08:002014-06-05T23:27:25.613+08:00Yes new mum. Top and bottom heat is used for almos...Yes new mum. Top and bottom heat is used for almost any bakes.:)<br />Hope your buns turn out well! Remember to let it cool completely before storing it in an air-tight container. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-71188944015940069712014-06-05T21:02:57.744+08:002014-06-05T21:02:57.744+08:00I learnt something new! I've always thought we...I learnt something new! I've always thought we can only use the bottom heat for baking, is this the same for cakes/muffins? my 40min bun in the oven now, I hope its ok!! new mumhttps://www.blogger.com/profile/14746436335648149218noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-25557405892743203432014-06-05T10:52:33.584+08:002014-06-05T10:52:33.584+08:00Hi new mum, I have been baking bread and buns usin...Hi new mum, I have been baking bread and buns using top and bottom heat all along as advised by chefs and only use the bottom heat for baking pizza and tart base pastry. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-77623166717560483682014-06-03T08:34:54.602+08:002014-06-03T08:34:54.602+08:00hi cheryl, may I know the reason for baking with ...hi cheryl, may I know the reason for baking with top and bottom heat where usually only the bottom heat is used? thanks!new mumhttps://www.blogger.com/profile/14746436335648149218noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-285555763987950912014-05-18T00:24:32.693+08:002014-05-18T00:24:32.693+08:00Hi Austine,
Sorry I misunderstood you...you can ...Hi Austine, <br /><br />Sorry I misunderstood you...you can add in the salt, egg and flour at the same time in step 2 instead of one by one. <br /><br />Blessed Sunday! <br />Cheryl@Baking TaitaiBaking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-6003528739104903352014-05-17T11:44:40.484+08:002014-05-17T11:44:40.484+08:00Hi Cheryl!
Thanks for ur reply. I do not have a br...Hi Cheryl!<br />Thanks for ur reply. I do not have a bread maker at home. By machine I m referring to the cake mixer.I m wondering if I should add in the salt and egg etc one by one or knead all together. Appreciate your sharing!Anonymoushttps://www.blogger.com/profile/13018072847637229860noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-72883845100557164562014-05-15T23:55:45.760+08:002014-05-15T23:55:45.760+08:00Hi Austine,
Yes do give it a little stir to mix...Hi Austine, <br /> <br />Yes do give it a little stir to mix the ingredients in step one before resting it. You can add salt together with the rest of the ingredients into the breadmaker but put it at a side. Please refer to my 'Wu Pao Chun Matcha White Chocolate loaf recipe' for reference how to place ingredients in a breadmaker. Hope this helps. <br /><br />Cheryl@Baking TaitaiBaking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-25299610438315203182014-05-14T22:03:06.474+08:002014-05-14T22:03:06.474+08:00Hello there. My first attempt turn out to be more ...Hello there. My first attempt turn out to be more like scones. Can I ask if we need to stir the mixture in step one then leave it to settle? When we add the salt etc to the machine do we add all at once then knead or mix in one by o e? Anonymoushttps://www.blogger.com/profile/13018072847637229860noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-12030583302243206992014-05-02T20:17:04.100+08:002014-05-02T20:17:04.100+08:00太赞了。 我也想試。
太赞了。 我也想試。<br />moonfenhttps://www.blogger.com/profile/00077047752785469695noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-27066117678347920122014-04-28T11:48:04.502+08:002014-04-28T11:48:04.502+08:00Hi Val, I have been using Bruggeman instant yeast ...Hi Val, I have been using Bruggeman instant yeast (see the packaging in the ingredients photo above) all along since I started baking bread. You can purchased it from Phoon Huat baking supplier stores in Singapore. I only tried reducing the amount of yeast from original 19g to 11g and it still works. Not sure if you reduce further may affect results, but you can experiment and let me know. :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-12821644520653314552014-04-27T14:45:20.909+08:002014-04-27T14:45:20.909+08:00Haha now Then I see it after buying the Saf brand ...Haha now Then I see it after buying the Saf brand ,cos initially I used the bake king brand also very strong smell.So what brand should we buy?n if using above brand?can we reduce amount but yet will it affect the proving time?<br />Valnoreply@blogger.com