tag:blogger.com,1999:blog-116434025495185210.post6558548989394347472..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Homemade Purple Sweet Potato Powder 自制紫薯粉 (中英食谱教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-116434025495185210.post-20683042963407459032016-03-24T18:43:02.743+08:002016-03-24T18:43:02.743+08:00Can steam without the skin? Can steam without the skin? Anonymoushttps://www.blogger.com/profile/09652864782119152142noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-31384502153300729912015-09-20T14:53:06.513+08:002015-09-20T14:53:06.513+08:00Thanks cheryl. I like the purple colourThanks cheryl. I like the purple colourrachel yeehttps://www.blogger.com/profile/01007479173018625563noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-4427148260123633042015-09-17T08:33:52.498+08:002015-09-17T08:33:52.498+08:00Hi Geo, yes beet root can be done in the same way ...Hi Geo, yes beet root can be done in the same way but do take note that it has a higher water content thus to make the same amount of powder, more is required and it will definitely take a much longer time to bake away the moisture. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-31738930407544665502015-09-17T05:37:19.621+08:002015-09-17T05:37:19.621+08:00Thanks Cheryl, what about beet root for red colori...Thanks Cheryl, what about beet root for red coloring for bakes like red velvet cupcakes?Geohttps://www.blogger.com/profile/15862629205245240136noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-75925536843622279432015-09-16T23:41:58.105+08:002015-09-16T23:41:58.105+08:00It's my pleasure to share, Ann. Let me know ho...It's my pleasure to share, Ann. Let me know how it goes after you have tried it. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-26255811092803678672015-09-16T23:41:11.420+08:002015-09-16T23:41:11.420+08:00Yes, it's interesting to know and learn about ...Yes, it's interesting to know and learn about the many ways of food preparation. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-43613560365053176542015-09-16T23:39:50.080+08:002015-09-16T23:39:50.080+08:00Yes definitely! Yes definitely! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-28642781578381196022015-09-16T22:34:44.146+08:002015-09-16T22:34:44.146+08:00Hi. Was wondering if i use food dehydrator, will i...Hi. Was wondering if i use food dehydrator, will it works?<br />Elainehttps://www.blogger.com/profile/03452336352567210315noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-70255429204447534462015-09-16T18:02:33.629+08:002015-09-16T18:02:33.629+08:00Thank you for sharing this amazing recipe, Cheryl....Thank you for sharing this amazing recipe, Cheryl. I would definitely want to try this recipe!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-45884688105186305792015-09-16T16:09:00.705+08:002015-09-16T16:09:00.705+08:00amazing, I don't bake, but I like to read abou...amazing, I don't bake, but I like to read about different cooking methods.Ann, Chen Jie Xue 陈洁雪https://www.blogger.com/profile/04399207312968010460noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-40210990527079656612015-09-16T13:58:00.502+08:002015-09-16T13:58:00.502+08:00Thanks DG! Thanks DG! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-24435446665910264252015-09-16T13:57:42.327+08:002015-09-16T13:57:42.327+08:00Hi Happy Baker, yes the same method can be applied...Hi Happy Baker, yes the same method can be applied to pumpkin and strawberries. :) Do note that for strawberries, it will take a longer time to bake dry as it has a higher moisture content. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-75261858720563986482015-09-16T13:55:48.015+08:002015-09-16T13:55:48.015+08:00Thank you linawarni. :) Thank you linawarni. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-78725054793523783342015-09-16T12:12:35.625+08:002015-09-16T12:12:35.625+08:00Beautiful natural colour. Love it.Beautiful natural colour. Love it.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-70780394422440391082015-09-16T11:39:37.431+08:002015-09-16T11:39:37.431+08:00Great recipe! Can we do the same for pumpkin and s...Great recipe! Can we do the same for pumpkin and strawberries?Anonymoushttps://www.blogger.com/profile/09521208906336570885noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-39090979409761482292015-09-15T23:32:04.238+08:002015-09-15T23:32:04.238+08:00That was amazing. Thumbs up 👍👍That was amazing. Thumbs up 👍👍linawarnihttps://www.blogger.com/profile/15130946481590057791noreply@blogger.com