tag:blogger.com,1999:blog-116434025495185210.post6067969236663926187..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Easy Salted Egg Yolk Cookies (3) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-116434025495185210.post-87660912352278244352016-10-05T14:44:44.157+08:002016-10-05T14:44:44.157+08:00Hi Shirley, yes there's slight difference in t...Hi Shirley, yes there's slight difference in terms of intensity of the salted egg yolk taste. Using the real salted egg yolk will give the most intense taste. It also depends on personal preference. You may like to try and find out which recipe suits you best. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-51843735487853236452016-10-02T13:50:04.947+08:002016-10-02T13:50:04.947+08:00Hi Baking tai tai, for the salted egg cookies any ...Hi Baking tai tai, for the salted egg cookies any different between using the real salted egg and the ready buy powder to make? thksshirleyhttps://www.blogger.com/profile/11744591967549045875noreply@blogger.com