tag:blogger.com,1999:blog-116434025495185210.post4173389836313387689..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: 吴宝春金牌吐司 Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-116434025495185210.post-40311506552751120472016-08-01T11:24:26.032+08:002016-08-01T11:24:26.032+08:00Hi BabeTanya, for 500g loaf, just use 2/3 of ingre...Hi BabeTanya, for 500g loaf, just use 2/3 of ingredients will do. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-35823978374585663422016-07-28T15:58:46.591+08:002016-07-28T15:58:46.591+08:00Hi Cheryl,
My BM is 500g loaf, how should I conve...Hi Cheryl,<br /><br />My BM is 500g loaf, how should I convert the measurements?<br /><br /><br />Thanks in advance.:)BabeTanyahttps://www.blogger.com/profile/00184181195129970507noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-1802168831578555872016-05-12T13:43:55.850+08:002016-05-12T13:43:55.850+08:00好的,谢谢您!^_^好的,谢谢您!^_^Anonymoushttps://www.blogger.com/profile/00723738962894197693noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-26514548040607652952016-05-11T22:28:15.505+08:002016-05-11T22:28:15.505+08:00Chloe妳好,如果用面包机做1kg的吐司,材料份量 x 1.33 就可以了。Chloe妳好,如果用面包机做1kg的吐司,材料份量 x 1.33 就可以了。Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-45863682586890220992016-05-11T11:08:04.162+08:002016-05-11T11:08:04.162+08:00Hi Cheryl. 我是烘焙新手。尝试做了这个白吐司食谱,成果出来很满意。谢谢你的分享!这个食谱可...Hi Cheryl. 我是烘焙新手。尝试做了这个白吐司食谱,成果出来很满意。谢谢你的分享!这个食谱可以做1kg的吐司吗?材料分量要加多少?<br />Anonymoushttps://www.blogger.com/profile/00723738962894197693noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-41281294664281139652016-01-04T12:12:16.041+08:002016-01-04T12:12:16.041+08:00Hi I m using mayer breadmaker, will try and see if...Hi I m using mayer breadmaker, will try and see if it works. :PAnonymoushttps://www.blogger.com/profile/08077547409317630905noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-2604544953558766482015-11-05T21:38:30.494+08:002015-11-05T21:38:30.494+08:00Hi Isabelle, my name is not Joyce but Cheryl. I ha...Hi Isabelle, my name is not Joyce but Cheryl. I have not tried any other brand of yeast except Bruggeman (the one you see in the ingredients photo) as I never have any problem using it. Reason why your bread did not rise could be due to bad yeast, that could happen to a brand new pack too, or after opening, you did not store it properly. I usually store my opened pack of yeast in an air-tight Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-58476098114517515022015-11-05T18:50:55.943+08:002015-11-05T18:50:55.943+08:00Hi Joyce, can I check is there a specific yeast th...Hi Joyce, can I check is there a specific yeast that I should use, I try with bake king, but all my bread all can't rise. I use the same bread maker as yours. sighAnonymoushttps://www.blogger.com/profile/05506611951933938574noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-23942764187598321042015-10-26T12:25:05.175+08:002015-10-26T12:25:05.175+08:00Hi Joyce, if you replace half with wholemeal flour...Hi Joyce, if you replace half with wholemeal flour, the loaf will turn out very hard. For wholemeal loaf, the wholemeal flour usually makes up about 10-15% and the rest are bread flour. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-58975259224934345822015-10-25T12:03:37.511+08:002015-10-25T12:03:37.511+08:00Hi bakingtaitai,
I made this for my diabetic dad...Hi bakingtaitai, <br /><br />I made this for my diabetic dad omitting the sugar and it worked! He loves it! His sugar level shoots when he consumes commercial breads. I'm thinking to make it healthier for him by making wholemeal loaf. Can I have your advice whether I'm able to replace half wholemeal flour and bread flour? Many thanks! Anonymoushttps://www.blogger.com/profile/10589431736897038169noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-21361805900450855142015-10-06T22:43:44.769+08:002015-10-06T22:43:44.769+08:00If fan-forced is used for any recipe in my blog, I...If fan-forced is used for any recipe in my blog, I will definitely mention it. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-19106739251326776972015-10-03T09:58:12.125+08:002015-10-03T09:58:12.125+08:00When using the convection oven to bake, do you use...When using the convection oven to bake, do you use fan - forced or no fan? Nutellahttps://www.blogger.com/profile/16007111363120247272noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-65188489082221712842015-09-07T08:36:58.665+08:002015-09-07T08:36:58.665+08:00Thank you. Thank you. WhoAmIhttps://www.blogger.com/profile/11619164015262729001noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-21500048498668359752015-09-07T07:41:24.712+08:002015-09-07T07:41:24.712+08:00Hi WhoAml, even if you follow exactly the steps, r...Hi WhoAml, even if you follow exactly the steps, results will not be exactly the same as mine due to difference in brands of breadmaker, oven, brands of ingredients, temperature of room etc. There are many reasons why your bread is not soft, eg. yeast inactive, dough did not knead till window pane stage (meaning when you stretch the dough to a thin membrane, it will not break apart), Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-26827591340611853212015-09-05T19:00:35.525+08:002015-09-05T19:00:35.525+08:00Hi, I tried twice to make this bread, however the ...Hi, I tried twice to make this bread, however the result is not good, it turn hard on second day and even first day is not very soft, do you know what could be the problem? I follow exactly the steps. WhoAmIhttps://www.blogger.com/profile/11619164015262729001noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-72567677589219404782015-08-20T10:13:30.646+08:002015-08-20T10:13:30.646+08:00Love your clear instructions, Bakingtaitai! Especi...Love your clear instructions, Bakingtaitai! Especially useful for me as I'm using the same BM250 Breadmaker! Hope to see more posts on making cakes/ spreads using the BM. Keep it coming! :DNutellahttps://www.blogger.com/profile/16007111363120247272noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-90908149813983417632015-05-18T23:56:01.074+08:002015-05-18T23:56:01.074+08:00Sorry, I can't advise as I have not used the b...Sorry, I can't advise as I have not used the brown one before. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-55402403930841097992015-05-17T15:58:41.391+08:002015-05-17T15:58:41.391+08:00Hi Cheryl, thanks for the info. I bought the brown...Hi Cheryl, thanks for the info. I bought the brown packaging last wk. Hmm , can the brown packaging use for both sweet bun & bread loaf? Minghttps://www.blogger.com/profile/06539952419773153470noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-86437956129878355252015-05-17T01:08:15.430+08:002015-05-17T01:08:15.430+08:00Hi Mingli, according to the store assistant, the b...Hi Mingli, according to the store assistant, the brown packing is for making sweet buns and the blue is for making loaf bread. But I just use the blue packaging for making all types of bread as the brown one does not come in small packet. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-14006421232032304712015-05-16T21:48:54.260+08:002015-05-16T21:48:54.260+08:00Hi
What the different between the brown & blu...Hi <br />What the different between the brown & blue packing of the Bruggeman yeast? I noticed yours is blue. If brown type can be use to bake bread ? MingliMinghttps://www.blogger.com/profile/06539952419773153470noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-35308633954782938352015-04-13T23:11:17.044+08:002015-04-13T23:11:17.044+08:00Yes, why not, just hand knead the dough to window ...Yes, why not, just hand knead the dough to window pane stage (which more effort is required as compared to using machines) and follow from step 2 onwards for the pullman tin method. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-80493232073926880202015-04-13T20:54:50.147+08:002015-04-13T20:54:50.147+08:00I dont own a BM or Mixer, do u think I can success...I dont own a BM or Mixer, do u think I can successfully make this recipe by hand?Miao Miaohttps://www.blogger.com/profile/12546714237008159415noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-74410437900868504372015-03-20T22:05:34.164+08:002015-03-20T22:05:34.164+08:00Yes, this is an eggless recipe. An awesome recipe ...Yes, this is an eggless recipe. An awesome recipe to try! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-4907298760392231512015-03-20T21:43:50.116+08:002015-03-20T21:43:50.116+08:00Hi Cheryl , is this eggless recipe ? Hi Cheryl , is this eggless recipe ? Anonymoushttps://www.blogger.com/profile/03225673603500369047noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-21760733138150381682015-01-08T21:34:32.899+08:002015-01-08T21:34:32.899+08:00Hi Angela, the size of my loaf pan is 20 x 11 x 11...Hi Angela, the size of my loaf pan is 20 x 11 x 11cm. This is my favourite bread loaf recipe and I will bake it at least once a week! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.com