tag:blogger.com,1999:blog-116434025495185210.post2719043773215432318..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Nutella Ogura Cake 巧克力榛子酱相思蛋糕 (中英加图对照食谱)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-116434025495185210.post-15960266020946772682016-10-27T09:55:56.274+08:002016-10-27T09:55:56.274+08:00Hi Dean, possible reasons could be under or over m...Hi Dean, possible reasons could be under or over mixing or water has leaked into the cake mould.Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-41551980023579789432016-10-25T15:11:34.489+08:002016-10-25T15:11:34.489+08:00Hi I tried but there's a jelly layer at the bo...Hi I tried but there's a jelly layer at the bottom of my cake. Why?Anonymoushttps://www.blogger.com/profile/10690260683028278072noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-90798572225261656242016-08-16T23:42:20.997+08:002016-08-16T23:42:20.997+08:00Hi Chitra Munusamy, the temperature and timing sta...Hi Chitra Munusamy, the temperature and timing stated on recipes are usually suggestions which you can definitely adjust according to your own oven. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-65436590761747475162016-08-11T12:10:01.359+08:002016-08-11T12:10:01.359+08:00Hi! I usually bake cakes and biscuits at 180 degre...Hi! I usually bake cakes and biscuits at 180 degrees in my oven. Can i bake this cake at 180 degrees first and lower the temperature or follow your instructions. Thank You.Anonymoushttps://www.blogger.com/profile/15329538881354813366noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-18036524876643047112016-07-24T15:49:31.582+08:002016-07-24T15:49:31.582+08:00Hi Cheryl, I made this cake with my brand new push...Hi Cheryl, I made this cake with my brand new pushpan, as it works on basically the same princle - waterbath. It seems to work. Looks beautiful, I am so curious how it be unside. Will have to wait till dinner time now. Thanks...Anonymoushttps://www.blogger.com/profile/16035004326481449406noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-80440275422906639392016-05-27T00:24:30.351+08:002016-05-27T00:24:30.351+08:00Hi, it is normal for ogura cake to shrink a little...Hi, it is normal for ogura cake to shrink a little after cooled down. If it shrink too much, then there are other reasons like your meringue has deflated, undermix, overmix etc. etc. I do not know what tray you are talking about when you say not suitable. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-64626915820023246112016-05-23T10:10:47.939+08:002016-05-23T10:10:47.939+08:00hi, why is my ogura cake shrink when i trying to b...hi, why is my ogura cake shrink when i trying to bake this. is't because the tray is not suitable?~>0r@nG3<~https://www.blogger.com/profile/12674716320352812165noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-18493407895175092702016-01-29T01:00:49.043+08:002016-01-29T01:00:49.043+08:00Hi Joyce, I don't have to grease the baking pa...Hi Joyce, I don't have to grease the baking paper as the one I'm using is non-stick. I inverted the cake onto the wiring rack after dropping the pan 3 times. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-83299047368299813732016-01-27T16:10:16.053+08:002016-01-27T16:10:16.053+08:00
Dear Cheryl,do you need to grease the paper? Aft...<br /><br />Dear Cheryl,do you need to grease the paper? After baking, do you leave the cake in the tin to cool down before inverting the tin on the rack?<br /><br />Anonymoushttps://www.blogger.com/profile/10584123001737913751noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-13495044063629281152016-01-19T07:55:03.104+08:002016-01-19T07:55:03.104+08:00Hi ying ying, the brand that I've used for thi...Hi ying ying, the brand that I've used for this recipe does not have a strong coconut flavour. The EVCO which I have used for my latest blog recipe has a strong coconut flavour. You can try with a an 8", can't advise you if 9" is better as it depends on the depth of your pan. For example, I have three 8" round pans but all with different height/depth, the deepest 8" Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-30801913032841543952016-01-19T03:34:11.632+08:002016-01-19T03:34:11.632+08:00Hi, does the coconut oil on it own have a strong c...Hi, does the coconut oil on it own have a strong coconut flavour? I have a bottle of EVCO that my mum used to fry vegetables with and it gave it a strong coconut taste :( So I'm wondering if I were to use it in this recipe, would it give a strong coconut taste as well? <br />Also, can I use a 8" round pan instead of a square one? Or a 9" will be better?<br />ying yinghttps://www.blogger.com/profile/02394435485753397457noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-37419777089792503442015-12-16T01:46:20.251+08:002015-12-16T01:46:20.251+08:00Hi Tanny, sorry for the late reply as I just retur...Hi Tanny, sorry for the late reply as I just return from overseas after a month's vacation. No, you can't make it in cupcake form. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-24071097440861205042015-12-03T23:19:17.260+08:002015-12-03T23:19:17.260+08:00Can I make them into muffins or cupcake style? Wha...Can I make them into muffins or cupcake style? What adjustments do I need to take care of?Anonymoushttps://www.blogger.com/profile/05221174997702584722noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-68399727792064145392015-11-05T21:29:15.640+08:002015-11-05T21:29:15.640+08:00Hi Joanna, rice bran oil is a good substitute. Thi...Hi Joanna, rice bran oil is a good substitute. This is one of my favourite cake and I can't get enough of it too! Thank you for your nice feedback. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-44653122760207503132015-11-05T20:13:59.544+08:002015-11-05T20:13:59.544+08:00Oh Cheryl... How beautiful is this cake... I could...Oh Cheryl... How beautiful is this cake... I couldn't find any coconut oil in my pantry so I used rice bran oil. But followed your recipe very carefully. John loved it and couldn't get enough! Thank you. ..Anonymoushttps://www.blogger.com/profile/16035004326481449406noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-62599472608062740032015-10-20T10:12:48.315+08:002015-10-20T10:12:48.315+08:00Hi wvfy, I only use premium coconut oil or organic...Hi wvfy, I only use premium coconut oil or organic extra virgin oil for my baking and it does not change the taste of my bake, you can't taste any coconut at all and the health benefits are plentiful! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-24804502429447258932015-10-20T09:34:12.805+08:002015-10-20T09:34:12.805+08:00Morning,
I would like to use coconut oil in my bak...Morning,<br />I would like to use coconut oil in my bakes too... just curious , does it give some coconutty taste to the cake ? thks !wvfyhttps://www.blogger.com/profile/15785108286880765313noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-23884550104158110462015-10-14T06:03:15.167+08:002015-10-14T06:03:15.167+08:00OMG! Cheryl, Your nutella ogura cake looks so mois...OMG! Cheryl, Your nutella ogura cake looks so moist and yummy!<br /><br />Now that I'm baking with my new oven, I'm more confident with more ogura cake baking :p<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-13430027237164187652015-10-09T23:02:16.176+08:002015-10-09T23:02:16.176+08:00No you can't, ogura cake requires a moist cook...No you can't, ogura cake requires a moist cooking environment thus a water bath is needed to achieve a moist cake without a cracked top. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-59258844657312208352015-10-09T22:58:09.866+08:002015-10-09T22:58:09.866+08:00Yes, you can try with a normal one just make sure ...Yes, you can try with a normal one just make sure that you lay the baking paper higher at all sides. As for the temperature and timing, you will have to adjust according to your oven as every oven has different thermostat. Yes, as seen in my photo in step 9, after the cake is overturned, you need to remove the baking paper. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-33573411034762212982015-10-09T09:57:54.430+08:002015-10-09T09:57:54.430+08:00Hi, I don't have a removable base 8" squa...Hi, I don't have a removable base 8" square baking tray. Can I use a normal silver one? Temperature and timing remain the same? Do I have to remove the baking paper when the cake is overturned onto the cooling rack? Thanks! LoveToCookAndBakehttps://www.blogger.com/profile/17606585980396308304noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-57945589363814738462015-10-09T09:47:07.350+08:002015-10-09T09:47:07.350+08:00I love to use coconut oil in baking too. the choco...I love to use coconut oil in baking too. the chocolate cake indeed looks luscious. Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-4342832813539821472015-10-09T01:01:29.357+08:002015-10-09T01:01:29.357+08:00Looks yummy :)
Can i just bake it normally without...Looks yummy :)<br />Can i just bake it normally without the water bath?<br />Thanks.Anonymoushttps://www.blogger.com/profile/15654500784029605315noreply@blogger.com