Friday, 26 August 2016

Ferrero Rocher Low-Fat Butter Cake 金沙低脂奶油蛋糕 (中英加图对照食谱)

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I have 2 boxes of Ferroro Rocher chocolates at home which I have kept aside to use for my baking. The chocolate itself, consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. 

I have modified this recipe from my 'Super Moist Low-Fat Butter Cake' which is super well received by my readers. Everyone who has baked the low-fat version butter cake gave two thumbs up as the cake texture is light, fragrant and moist. Best of all, it only uses half the amount of butter as compared to the usual butter cake! 

I have baked this Ferrero Rocher low-fat butter cake for my church cellgroup gathering recently and it was well received! The feedback given was the cake texture is light, moist, fragrant and not greasy at all. You will surely crave for a second helping after you have tasted one. I simply like the hazel nutty taste in each mouthful, so yummy and special! 

I highly recommend you to try this cake and hope you will love it as much as I do!


Friday, 12 August 2016

Durian Pudding- Highly Recommended! 榴莲布丁- 强推! (中英加图对照食谱)

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Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了,买了些猫山王榴莲回来,做了一些榴莲布丁,超好吃的!做法简易又快速,只需15分钟就搞定了!强力推荐给大家!!! 

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