Wednesday, 27 April 2016

Upcoming Guest Blogger Workshop - Hands-On Nutella Ogura Cake for Mother's day!

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Due to demand for this Nutella Ogura Cake class, I'm invited by Bakers Brew Studio as a guest blogger chef to conduct this class again next Saturday. This class has been very well received (10 April and 30 April classes all fully booked) as the Ogura cake has a light, moist and fluffy texture, great on it's own and does not require any frosting at all! It is a low sugar, low fat and low gluten cake but does not compromise on the taste at all. In fact, you will love it at first bite and 'pine' for it again and again after eating it!

Here are some photos which my students have taken during a private baking session two weeks ago and shared it with me as well as the feedbacks given by some of the participants:

Thursday, 21 April 2016

Wholemeal Garlic Foccacia 全麦葱香佛卡夏 (中英加图对照食谱)

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In a mood to make some bread and decided on foccacia, instead of the usual olive, tomato and rosemary, I have added minced garlic and parmesan cheese powder.  I have also added wholemeal flour to make this Italian flat bread more wholesome and healthy. It turned out super fragrant and nice! 😋  In fact while it was baking, the roasted garlic aroma filled the whole house! 

心血来潮想做面包,就用直接法做了这佛卡夏。这次不像平常放橄榄,番茄和迷迭香,反而放了大蒜和帕梅森起司粉更加美味!😋 烘焙时,香气充满了整个屋子也!太喜欢了!

At the same time, I want to share my joy with you especially if you are new to my blog. In the latest bimonthly and bilingual "食尚品味 Gourmet Living Magazine" April/May 2016 issue, it features 8 pages of 'Baking Tatiai' where you can read about my interview as well as my three new healthy recipes. You can get a copy for $4.80 from major bookstores like Popular and Kinokuniya, selected newsstands, petrol kiosks and supermarkets like NTUC and Cold Storage from 18 April 2016 onwards. For my international readers, you may email: enquiries@gourmetimp.com to place your order and have it delivered to you.

同时,我也要与大家分享我的喜乐。《食尚品味》的4/5月最新双语双月刊,里头有8页烘焙太太的访问与最新三道健康食谱。新加坡的读者在4月18日起就可以在各大书局如‘大众’与‘高岛屋’,一些报摊,加油站和超市买得到。住在国外的读者们如果有兴趣买的话,可以电邮:enquiries@gourmetimp.com订购杂志,邮寄到您家。
     



Friday, 15 April 2016

Baking Taitai featured in Gourmet Living & Magazine Giveaway 烘焙太太访问与作品刊登在《食尚品味》和杂志赠送

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I am happy to announce that Baking Taitai is featured in the latest bimonthly and bilingual "Gourmet Living Magazine". In this April/May 2016 issue, you will find a write up of my interview as well as three new healthy recipes. 

《食尚品味》的4/5月最新双语双月刊已经’出炉‘了!这期里头有烘焙太太的访问与最新的三道健康食谱。

Friday, 1 April 2016

Wholemeal Butter Buns 全麦奶油餐包 (中英加图对照食谱)

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Softest, fluffiest, tastiest wholemeal buns I have ever made & eaten!
最柔软蓬松好吃的全麦面包 !

It's spring time and flowers are blooming everywhere. For the first time, here in hot sunny tropical Singapore, we actually got to see the cherry blossoms flown in from Japan at Gardens by the Bay's Flower Dome. Prior to this, I only saw cherry blossoms when I visited Japan and Korea during spring time.  

I was excited and visited the Blossom Beats (sakura floral display) last week with my buddies, Emily and Elean, and we were awed by the many varieties of cherry blossoms as seen in the photo below. 



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