Upcoming Guest Blogger Workshop - Hands-On Nutella Ogura Cake

Baker's Brew Studio is expanding and their outlet at Upper Thomson will be ready in end March. I am happy to be invited again to be their guest instructor and am excited and looking forward to teach in the new studio. I will be teaching the Nutella Ogura Cake this time and keeping the class small at 8 persons so that each participant will receive more individualized attention.   

Ogura cakes (相思蛋糕) are light, moist and fluffy and great on it's own which do not require any frosting at all. It is a low sugar, low fat and low gluten cake but does not compromise on taste at all. In fact, you will love it at first bite and 'pine' for it again and again after trying it! Perhaps that's how it got it's chinese name “相思” which means 'pinning for you'? ;p

In this workshop, you will get a hands-on baking this cottony, soft, light and fluffy chocolatey cake. Tips, techniques and troubleshooting will be discussed throughout the class to ensure a successful bake. Class is also kept small at 8 persons only to enhance learning as well as receive more individual attention. At the end of the lesson, you will bring home a 6 inch Nutella Ogura Cake to share with your loved ones. 

Date: 10 April 2016 (Sunday) - sold out

Time: 3pm - 7pm 

Venue: Bakers Brew Studio
No.246H Upper Thomson Road

Singapore 574370

Maximum: 8 persons 

Price: $108
Click 'here' for more details and to register for the class.

New class schedule

Date: 30 April 2016 (Saturday) - sold out
Time: 3pm - 7pm 
Venue: Bakers Brew Studio
No.246H Upper Thomson Road
Singapore 574370
Maximum: 8 persons
Price: $108

Click 'here' for more details and to register for the class.

See you soon!

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