Friday, 6 November 2015

Marbled Cream Cheese Brownie 大理石乳酪布朗尼(中英加图对照食谱)

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These marbled cream cheese brownie are so moreish that you will fall in LOVE with this dessert at the first bite! It is also baked in my favourite Mastrad silicone 12 heart-shaped muffin pan. I LOVE this pan as it is so easy to unmould and every piece came out so lovely that you can't help falling in LOVE with it!   








Do you know that dark chocolate has many health benefits? 


Marbled Cream Cheese Brownie 
大理石乳酪布朗尼
(chinese recipe adpated from ’君之十分钟蛋糕‘ book, english recipe translated by bakingtaitai)





Ingredients: (makes one Mastrad 12 heart-shaped pan)  
Chocolate Batter:
150g dark chocolate (I used 65% Malagos dark chocolate) 
90g unsalted butter 
90g egg *
65g caster sugar
3/4 tsp pure vanilla extract
60g bread flour or plain flour   (I used Blue Jacket premium patent flour)

Cream Chese Batter:

100g philadelphia cream cheese
20g caster sugar
1/4 tsp pure vanilla extract
20g egg *

I used 2 x 65g eggs, beat the eggs lightly and measure out the weight.  



食材:
巧克力糊:
150克 黑巧克力 (我用65%黑巧克力)
90克 无盐奶油
90克 鸡蛋 *
65克 细砂糖
3/4 小匙 纯香草精
60克 高筋面粉或中筋面粉 (我用水手牌优质粉心粉

乳酪糊:
100克 奶油奶酪
20克 细砂糖
1/4 小匙 纯香草精
20克 鸡蛋 *

*我用两粒60克重的鸡蛋,稍微打散,再称出来。




Method 做法:

Chocolate Batter 巧克力糊:
1. Chop the chocolate and butter into smaller pieces, melt using double boil method. Stir until melted before adding in the sugar and mix till well combined. (I did this over my Brandt induction hob using the lowest heat.)
1。黑巧克力与奶油切小块,采用双层煮沸的方法,不断搅拌至融化,再加入糖搅拌均匀。(我直接放在电磁炉上,用最低温度来溶化。)





2. Add in egg and vanilla, continue to mix till well combined. 
2。加入打散的鸡蛋与香草精,继续搅拌均匀。




3. Sift in the flour and mix to become brownie batter.
3。筛入面粉,搅拌均匀成布朗尼面糊。





Cream Chese Batter 乳酪糊:
4. After the cream cheese has softened, add in sugar and vanilla. Use a hand whisk to beat till smooth and flowy without any lumps. 
4。软化后的奶油奶酪,加入糖和香草精,用打蛋器打至细滑无颗粒的状态。




5. Add in the egg and mix till well combined. The cream cheese batter at this stage is very smooth. 
5。倒入鸡蛋,搅拌均匀。搅打好的乳酪糊十分柔滑和细腻。




6. Spray some oil in the baking pan. Spoon the two mixtures in alternate blobs into the baking pan till 80% full.
6。在模具里喷些油。分别用汤匙交替两种面糊舀入模具里直八分满。





7. Use a toothpick swirl through the mixture to create a marbling effect.
7。用牙签插入面糊,创造大理石纹路。






8. Bake in a preheated oven at 180 degree Celsius for about 25~30 minutes.
8。放入预热至180摄氏度的烤箱烘烤约25~30分钟即可。





9. Remove from oven to cool completely before putting into the refrigerator to chill.
9。出炉冷却后,放入冰箱冷藏。














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Thanks for dropping by. See you again! 
谢谢您的拜访,下次再见!

 The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result.  食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享部落格的任何食谱,请提供在这的相关链接,谢谢。"

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2 comments :

Choo Yeag Heng said...

Hi Cheryl
I cannot find the website for chocolate chip sisters when I click on the above link. Please help. Thanks

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Choo Yeag Heng,

There was an error in the link address, I have corrected it. Thanks for pointing it out. :)

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