|I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean.|
According to Straits Times report few days ago, Singapore will be expecting dry and warm months ahead due to the prevailing El Nino weather phenomenon and the weatherman forecasts that the region would be drier and warmer than usual until September or early October. To keep myself cool in this hot weather, I frequent the swimming pool more often and make popsicles and ice-cream every 2~3 days! Last week, I shared the awfully delicious Salted Caramel ice-cream recipe and it was very well received. Today, I am going to share a personal favourite homemade ice-cream with you and hope you will enjoy it as much as I do! :)
Nutella Swirl Vanilla Ice-Cream
(Baking Taitai's personal recipe)
475ml heavy whipping cream (I used Milac whipping cream with 38% fat)
220ml fresh milk
90g brown sugar
1 tsp pure vanilla extract
1. Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved.
2. Stir in the whipping cream and vanilla extract. Chill in fridge for one hour.
3. Once chilled, process in the ice-cream maker for 50~60 minutes.
4. Put Nutella into a piping bag. Pipe Nutella into the ice-cream mixture through the lid opening during the last 5 minutes of mixing.
5. Ice cream is ready to serve at the end of the process.
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This post is linked to Little Thumbs Up Event : June 2015 Cream organized by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY and hosted by Diana from The Domestic Goddess Wannabe
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Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 不同品牌的材料有不同的复合材料，所以最终成品有可能稍有不同。
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