Weather has been really warm and humid in Singapore and cool treats are definitely a big welcome for all. Here's sharing with you a refreshing, simple 3 ingredients mango ice-cream recipe which is one of my all time favourite. This recipe does not require an ice-cream maker but I used it as it can churn the ice-cream out for me in an hour to consume straight away to beat the heat! ;p
Mango Ice- Cream
(english recipe adapted from Little Teochew, 中文食谱由Baking Taitai翻译)
4 ripe mangoes, peel and pit
140g icing sugar
1. Use a blender to puree the mangoes.
3. Transfer the mixture into a freezer safe container and placed it in the freezer. Remove after 1 hour, stir with a fork and put it back into the freezer to freeze, repeat 4~5 times till desired hardness. (I processed the mixture in an ice-cream maker for 60 minutes and consumed straight away. )
|I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean.|
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This post is linked to Little Thumbs Up Event : June 2015 Cream organized by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY and hosted by Diana from The Domestic Goddess Wannabe
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Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 不同品牌的材料有不同的复合材料，所以最终成品有可能稍有不同。
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