Wednesday, 25 March 2015

Homemade Mango Sago Pomelo 自制杨枝甘露(中英食谱)


I have a pomelo sitting on my kitchen counter top since Chinese New Year. So, when my hubby bought some Thai honey bee mangoes last weekend, I quickly used both fruits to make one of my favourite dessert - Mango Sago Pomelo. It is a popular Hong Kong dessert which can be made easily at home. Just follow the simple steps below and you can enjoy it in no time. It is so delicious and refreshing that one bowl is simply not enough! ;p   

Homemade Mango Sago Pomelo  
(english recipe adapted and modified from noobcook, 中文食谱由Baking Taitai翻译)

Ingredients: (serves 4)

400ml tetra pack mango juice or fresh mango juice (I used Marigold Peel Fresh mango juice)
150ml evaporated milk (I used low-fat evaporated milk)
2 large ripe honey mangoes, cubed (I used honey bee mangoes) 
honey syrup by mixing 2 tbsp honey with 1 tbsp water 
80g sago pearls
pomelo, peeled and sacs separated, about 50g or more (I used 200g sacs) 


400毫升 包装芒果汁或鲜芒果汁我用Marigold Peel Fresh芒果汁)
150毫升 淡奶(我用低脂淡奶)
2大粒 熟芒果,切小块(我用蜜蜂芒果)
80克 西米露
蜜柚 去皮囊分开,约50g (我用200克果囊)

Methods 做法:
1.  Boil a pot of water, add sago and simmer for about 10 minutes. Turn off the heat, cover the pot with lid and let the sago continue to cook on its own for about 10 minutes, until all the sago turns translucent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside. 

2. Reserve one quarter of the cubed mangoes for garnishing in step 4. In a blender, blend the rest of the mangoes and the evaporated milk for a short while till well mixed.

3. Mix mango smoothie prepared in step 2 with tetra pack mango juice. Add honey to taste. Add cooked pearl sago prepared in step 1 to the mixture. Chill in fridge.

The Tovolo Better Batter Tool is used here to mixed the ingredients togther. 

4. To serve, portion out to individual serving bowls and garnish with pomelo sacs and cubed mangoes.
4。冷藏后,舀入碗再加入蜜柚囊和芒果块, 就可享用了。


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 The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result.  食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

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1 comment :

kitchen flavours said...

Hi Cheryl,
This looks so refreshing and yummy! And yes, I would definitely eat a second bowl!

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