Monday, 22 December 2014

Quick & Easy Mandarin Orange Peach Strudel 简易橘子桃馅饼 (中英食谱教程)

Yum


This is a quick and easy Orange and Peach Strudel which was a hit when I served it to my guests at a pot-luck gathering party recently! 



Quick & Easy Mandarin Orange Peach Strudel
简易橘子桃馅饼 



Ingredients used for this recipe. 食谱用的食材


Custard Cream  蛋奶馅 
(enough for making 3~4 strudels, 份量够做三~四条馅饼​)

Ingredients食材:
3 egg yolk 蛋黄
100 g​r​ams ​caster sugar 细砂糖
55 grams plain flour 普通面粉
1 teaspoon vanilla extract 香草精
360 ml fresh milk 鲜牛奶

Methods 方法:
1. Separate the egg yolk from the egg white. 
1。将蛋清蛋黄分离。

I have used the Tovolo Yolk Out to separate the egg yolk from the egg white easily. 


2. Whisk the egg yolk and sugar in a mixing bowl until creamy. Sift in the flour and mix well before adding the warm milk in slowly and mix well. 
2。蛋黄和糖放入钢盆搅拌直到混合均匀。筛入面粉,拌均再慢慢加入微温牛奶,拌匀。






3. Put the bowl of mixture over the stove using low heat and stir the mixture constantly. Add in the vanilla extract and continue to stir till it thickens. Set aside to cool before putting into the fridge.
3。将装有奶油馅的钢盆放到火炉上以底火煮,不断地搅拌。加入香草精,继续搅拌,直到它变浓稠。冷却后放入冰箱。


For my Brandt induction hob, I used power 3 to cook the custard till it thickens. 



Puff Pastry 酥皮

Ingredients食材:
1 piece Pampas frozen puff pastry 冷冻酥皮1片 (25cm x 25cm)

20g melted butter 溶化牛油

Methods 方法:
1. Cut the ​​slightly thawed​ puff pastry into 3 equal pieces. Transfer to the baking tray laid with baking paper. Brush the melted butter on the surface of the puff pastry.
1。把稍微解冻后的酥皮分割成3份。转移到铺了烤纸的烤盘。在酥皮的表面上刷上融化牛油。


Instead of baking paper, I used the Tovolo Jelly Roll baking mat which has a non-stick surface thus it is easy to clean and there's no need to grease. 



2. Bake in a preheated oven at 180 degrees Celcius top/bottom heat for 20 mins or till the puff pastry turns golden brown. 
2。放入预热烤箱以180摄氏度上下火烘烤20分钟或直到酥皮变金黄色。

For my Brandt oven, I used the traditional function and bake for 20 miinutes.


3. Remove from oven, transfer the puff pastry from baking tray to wire rack to cool down. 
3。从烤箱取出,烤盘上的酥皮转移到凉网散热。






Fillings 馅料 
(enough for making 1 strudel, 够做一条馅饼)


Ingredients食材:
3 SunMoon Mandarin Orange fruitcups 橘子水果杯
3 SunMoon Peach fruitcups 蜜桃水果杯


* If you are living in countries other than Singapore or Indonesia where these SunMoon fruit cups are sold, you can replaced with canned Mandarin Oranges and canned Peaches for this recipe.
* 除了新加坡和印尼,在外国买不到SunMoon的牌子,可以用其他罐头橘子和罐头蜜桃代替。

Method 方法:
Drain the fruitcups mandarin orange and peach, set aside.
杯子橘子和蜜桃过滤,备用。


Assembling 组装:

Lay one baked puff pastry on a plate. Spread the chilled custard cream over the layer of puff pastry. Arrange the peach pieces on top of the custard cream. Place another layer of puff pastry on top. Spread the chilled custard cream over it and arrange the mandarin orange pieces on top of the custard cream. Top with a layer of baked puff pastry. 
 (You may sprinkle some icing sugar.) Serve immediately. Serve 3 to 4 persons.

把一片烤好的酥皮放在盘子上。涂上蛋奶馅,蜜桃排放在蛋奶馅上。再放一片烤酥皮在蜜桃的上面。又涂上蛋奶馅, 橘子排放在蛋奶馅上,最后放上一层烤酥皮。
(可撒些装饰糖粉)即可食用,3至4人份。



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I am linking this post to the "Cook & Celebrate: Christmas 2014"event hosted by Yen from Eat your heart outDiana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
as well as 
The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result.  食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。


“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享在我部落格的任何食谱,请提供在这里的相关链接,谢谢。"

© Copyright 2014 bakingtaitai.blogspot.sg

11 comments :

mui mui said...

Hi Cheryl,
This strudel looks yummlicious!
Love the custard and fruits in it !
mui

Luv Sweet and Savory said...

Hi Cheryl,
Well, it looks yummy and easy to attempt with ready puff pastry ... these Mandarin Orange Peach Strudel made me drool ^-^

LY's Kitchen Ventures said...

So thankful for ready puff pastry! You can make puff pastries like these anytime in a jiffy. Your strudel looks yummy! A slice please? :))

Zoe said...

Hi Cheryl,

Your strudel looks great! Nice to know that it is not difficult to bake.

It is a great idea to use the scoop to custard creme on the pastry... No mess!!! And consistent too!!!

Zoe

Jozelyn Ng said...

Hi Cheryl. Your strudel looks so yummylicious! slurp! Merry Christmas and Happy New Year!

DomesticGoddessWannabe said...

This is really inspiring, Cheryl!! I love strudels!

Fong's Kitchen Journal said...

Looks good! I thought using ready made puff pastry is rather unhealthy since it is made with margarine, ie trans fat?

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Fong, this is a simple and quick recipe thus the used of ready puff pastry. I have chosen this healthier version without any artificial colours or flavours, as for trans fat, even butter has it, so you can't avoid it totally.

Fong's Kitchen Journal said...

Quite true, all those butter vs margarine debates, and now sugar being the top evil. Looks like the healthiest option is to cut down on baking and have desserts as an occasional treats. Maybe eat more fresh fruits instead. Btw, love your blog and layout. Neat and organized .

Cheryl - Bakingtaitai 烘焙太太 said...

I love baking and I don't foresee myself cutting down on this great passion. We can opt for healthier ingredients like using aluminium-free baking powder which I switched to not long ago, using all natural food colouring instead of artificial colourings, organic ingredients etc. Thanks for your nice comments on my blog. :)

Cheryl - Bakingtaitai 烘焙太太 said...

I love baking and I don't foresee myself cutting down on this great passion. We can opt for healthier ingredients like using aluminium-free baking powder which I switched to not long ago, using all natural food colouring instead of artificial colourings, organic ingredients etc. Thanks for your nice comments on my blog. :)

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