Friday, 26 September 2014

Steam Moist Chocolate Cupcake 蒸湿润巧克力杯子蛋糕 (中英食谱教程)

Yum


I have been trying out my electric steam oven to steam cupcakes but have failed several times as the cupcakes simply did not rise and collapsed instead. Finally, after trying out this steam moist chocolate cake recipe which I found online last week, it worked on my Brandt steam oven, not only did it rise, it exploded somehow and had a cute mushroom head. :D I love its unique look, quite unusual from the neat looking cupcake.  The cupcakes are chocolatey rich, super moist and not too sweet. Great for chocolate lovers like me! :)

Here's the recipe to share with you and since a large amount of cocoa powder is used, a good quality cocoa powder is highly recommended. 




Steam Moist Chocolate Cupcake 
蒸湿润巧克力杯子蛋糕 
(Recipe adapted and modified from My Kitchen Snippets)

Ingredients: 
150g cake flour 
75g cocoa powder (I used Barry Cacao unsweetened cocoa powder)
3/4 tsp baking powder 
3/4 tsp baking soda
1/4 tsp salt 
3/4 tsp pure vanilla extract 
2 eggs 
100g brown sugar 
150g corn oil (can be replaced by other cooking oil) 
200g condensed milk 

材料:
150克 低筋面粉 
75克 可可粉(我用Barry Cacao无糖可可粉) 
3/4茶匙 发粉 
3/4茶匙 苏打粉 
3/4茶匙 盐 
3/4茶匙 纯香草精 
鸡蛋2个 
100g 赤糖 
150克 玉米油 (可以用其他食油取代)
200克 炼乳 




Methods 方法:
1. Sieve flour, cocoa powder, salt, baking powder and baking soda. Set it aside. 
1。筛入低粉,可可粉,盐,发粉和苏打粉。备用。



2. Use an electric mixer to beat eggs, sugar and condensed milk over high speed. Beat for 5 minutes or until light in colour. Slow down the mixer and add in the oil. Mix well. 
2。用电动搅拌器以高速度搅打蛋,糖和炼乳大约5分钟或直到颜色变浅。减低速度,加入油搅拌均匀。



3. Add in the flour mixture and mix until combined. 
3。再加入面粉搅拌至混合。 



4. Pour batter into the cupcake moulds, cover the top loosely with aluminium foil and steam it for 30 minutes. Insert a toothpick in the centre of the cupcake and it should come out clean, if not steam for another 5-10 minutes or until fully cooked. (For my Brandt steam oven, I did not cover the top with aluminium foil, the cupcakes were steamed for 45 minutes.)
4。面糊倒入小蛋糕模具,在顶部松松盖上锡纸,蒸大约30分钟。牙签插入蛋糕中心,取出没有粘黏就好了。 如果有粘黏,再蒸5-10分钟或至到熟为止。 (我用Brandt蒸烤箱蒸,没有盖上锡纸,蛋糕蒸45分钟。) 



5. Remove from the steamer and cool on a wiring rack. Enjoy!  
5。从蒸笼取出,冷却后享用。


These cupcakes are so chocolatey and moist! Yum! 





“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享在我部落格的任何食谱,请提供在这里的相关链接,谢谢。"

© Copyright 2014 bakingtaitai.blogspot.sg

12 comments :

lena said...

hi cheryl, the way the cupcakes fluffed up in the oven looks like they are opening its mouth and smiling :) Looks terrific, really moist

Luv Sweet and Savory said...

Hi Cheryl, love the contrast colours ... so pretty. I have yet to try steam cakes ... but now I wanna quick bite of your yummy steam chocolate cupcakes ^-^!

Victoria Bakes said...

looks so moist.. absolutely love your presentation

Fion@轩宏妈 said...

好浓郁的蛋糕,用来蒸就没那么热气了。。呵呵
谢谢妳支持BREE^^

Cathleen said...

These cupcakes look amazing!

Ann Low said...

Mmmm... these cupcakes makes me drooling :D

noobcook said...

I love a moist and chocolaty cupcake anytime!

Jess Bakericious said...

Cheryl, I also tried the steamed chocolate cake b4 but used evaporation milk instead, that is the only steamed cake I love so far lol. Yours look good too, yum yum!

簡佳玲 said...

所以不是水浴法?我的蛋糕頂部乾乾而且裡面沒有成形:(

Cheryl - Bakingtaitai said...

Hi 佳玲,这是蒸蛋糕的食谱, 不是烘烤也不是水浴法。您搞错了,所以会失败!

June said...

Hi Cheryl, i would like to try this recipe but wanna use bake method instead of steam. can it be done and if so, what is the temp and time? Thanks.

Cheryl - Bakingtaitai 烘焙太太 said...

Hi June, I have not tried the bake method for this recipe thus can't advise you. However, you can always experiment and see if it works. ;)

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