|8 lovely ladies, (L to R) Emily, Patricia, Cecilia, Joane, Phoebii, Pamela, Yenn Theng and Cheryl joined me for an afternoon of fun bake-along session on 5 July 2014|
When the workshop date was finalised, I began working on my lesson plan and preparing workshop notes with step by step tutorial photos for my participants. We have limited the workshop to only 8 participants per session as we want to increase learning and success as well as giving more attention to each participant.
|Workshop notes prepared for my participants|
|Scan to view full recipe of Magic Custard Cake|
|Scan to view Baking Taitai's video tutorial on YouTube|
The night before the workshop, I was thinking to myself, this magic custard cake is a special cake which is not sold or found in any bakery yet. Many would not have tried or even heard of it. I wanted my participants to try this special and unique magic custard cake before they even bake it. Thus, two flavours - original and matcha were churned out at midnight!
|Explaining how the three layers of MCC are formed & tasting of cake before we start.|
|Demo and Q&A before the participants proceed to hands-on the mcc.|
|Showing how a meringue stiff peak is achieved|
|Magical moments have begun|
|While the magic custard cakes were baking, we made some German melt-in-the-mouth Butter Cookies|
Here's Phoebii and Patricia who are my fans and followers of my Facebook page and blog, so happy to meet them and so thankful for their great support too!
I have truly enjoyed hosting this workshop and am happy to receive positive feedbacks from my participants who are looking forward to more classes from me. And I do look forward to my next class in August too!
If you have missed the class and would like to join it, you may register your interest by clicking on this link here.
Photos are taken at The Baking Loft@Soho2 Central by Tra of LessonGoWhere and are the sole copyright of LessonGoWhere. No images may be reproduced or used without prior consent.
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