Friday, 30 May 2014

Non-Bake Rose Cheesecake Video Tutorial recipe 玫瑰免烤芝士蛋糕 (中英食谱视频教程)

Yum


To celebrate my 14th wedding anniversary, I came up with this healthy non-bake cheesecake recipe which uses all natural ingredients. You will love the fragrance of rose with each bite and it makes you feel romantic too! 

This is definitely a God given inspiration as I was cracking my head really hard for the whole week, thinking of what to bake for this special occasion. The day before my anniversary, I was led to a pack of rose buds in my cupboard and immediately, I was inspired to do a rose cheesecake! My other half simply loves cream cheese and this cake would definitely suits his palate. This recipe uses all natural ingredients and with the many health benefits of rose, you won't feel guilty after eating it! ;p 

Here's sharing the health benefits of rose bud: 


Source from Internet 来自网络


为了庆祝结婚14周年,我编写了这个健康的免烤芝士蛋糕食谱。每一口都有玫瑰的芳香,让你吃起来有种浪漫甜蜜的感觉!不瞒你说,整整一个礼拜,脑袋一直想不出要做什么样的蛋糕来庆祝这个节日。 老公在减肥,要求不要有奶油的蛋糕,但他又很喜欢奶油奶酪直到前一天, 上帝赐给我灵感,让我看到柜子里的干玫瑰花蕾时,马上想到做玫瑰芝士蛋糕这蛋糕用的是全天然的材料,加上营养价值高的玫瑰花,吃了也不会有罪恶感,嘻嘻!


玫瑰花茶的营养价值

玫瑰花含丰富的维生素A、C、B、E、K,以及单宁酸,能改善内分泌失调,对消除疲劳和伤口愈合也有帮助。调气血,调理女性生理问题,促进血液循环,美容,调经,利尿,缓和肠胃神经,防皱纹,防冻伤,养颜美容。




This video is done using an iphone with one hand videoing and taking photos while working with the other.  
这蛋糕的视频,是我一手做蛋糕,一手用iphone拍的录影和照片。





Rose Non-Bake Cheesecake 
玫瑰免烤芝士蛋糕


Ingredients (this makes a 6 inch cake, to make an 8 inch cake, just multiply the amount of each ingredient by 1.78 and round off the decimals) 


Base:
90 grams digestive biscuits 
30 grams unsalted butter, melted

Filling:

200 grams cream cheese, soften at room temperature
60 grams brown sugar
7 grams gelatine powder
30 grams water
150ml fresh milk
30 grams dried rose buds

材料:(够做一个6寸的蛋糕,如果要做8寸的,材料的分量乘1.78) 

蛋糕底部: 
90克 消化饼干
30克 无盐牛油,融化 

蛋糕体: 
200克 奶油奶酪,软化在室温下 
60克 红糖 
7克 明胶粉 
30克 水 
150毫升 鲜牛奶 
30克 干玫瑰花蕾



Method 做法:



1. Melt the butter using the bain-marie (double boiler) method. (I melt the butter directly over my Brandt induction hob.) 
Set aside to cool.
1。使用温水隔水加温溶化牛油成为液体。(我直接在Brandt电磁炉上溶化。)放一边冷却。


2. Cook the milk and rose buds in a pot over small fire for 8 minutes and steep for 5 minutes before straining the milk. Set aside to cool. (Do not use high heat as you will burnt the milk)
2。在一个小锅,用小火煮牛奶和玫瑰花大约8分钟,熄火再泡5分钟。用筛过滤玫瑰奶。(不要用大火煮,因为牛奶会煮焦)


3. Crushed digestive biscuits. (I used the blender to crush it to get a finer texture. )
3。消化饼干压成碎块状。(我用搅拌机来​​搅碎, 质感更加细。)


4. Mix the melted butter and crushed digestive biscuits together in a bowl. With the back of a spoon, press the biscuit crumbs firmly onto the base of the pan. Chill in the freezer compartment for at least 30 minutes.
4。融化的牛油和压碎的消化饼干放入碗中,混合均匀。饼干碎均匀压在模底,用力压紧后,放入冰箱冷藏30分钟冰硬。


5. In another bowl, sprinkle gelatin powder (without stirring) into water, put aside for 10 minutes for grains to swell before setting the bowl over a pot of simmering hot water. Stir with a spoon until gelatin melts, remove and put aside to cool to room temperature.
5。把水放在一个碗中,撒上胶粉(不要搅拌),静置10分钟,隔水加温,搅拌到胶粉溶化,放在一边冷却。


6. With an electric mixer, beat cream cheese till smooth, then add in brown sugar, mix well. Followed by adding milk, mix well before blending in gelatin till fully incorporated.
6。用电动搅拌机,搅打奶油奶酪,直到顺滑,加入红糖,搅拌均匀。然后加入玫瑰奶,再搅拌,最后加入明胶, 搅拌均匀。


7. Pour the mixture into the pan. Smooth the surface with a spatula and tap the cake pan lightly on the table top. Chill the cake in the refrigerator at least 3 to 4 hours before serving.
7。蛋糕糊倒入模里,用刮刀抹平表面,轻轻在桌台上敲几下。放入冰箱冷藏三至四小时。






We celebrated this special occasion at the Rise restaurant at Marina Bay Sands which offers an impressive spread of intercontinental cuisine. We were presented with this delicious chocolate cake for our anniversary.  :) 






Update
Feedback given by readers who have tried out this recipe:



Eeleenz Liang says," It came out perfect and my mum said it's very nice!"






Elaine Yeo says,"Its really yummy, love the recipe even my mum also says so... thanks for the wonderful recipe!"




You may also like to try the following Non-Bake Cheesecakes which uses 'Tofu' or 'Yogurt' in my blog. Click 'here' or the image below for the recipes. 

您或许也会喜欢部落格的其他简易健康免烤芝士蛋糕, 有些是用嫩豆腐做的,有些是用优格(酸奶)做的。点击“”或以下的照片看食谱。





I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.



“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享在我部落格的任何食谱,请提供在这里的相关链接,谢谢。"

© Copyright 2014 bakingtaitai.blogspot.sg

17 comments :

Jess Bakericious said...

This is ls such a sweet & romantic cake, so special to use rose buds for cheesecake.

Cheryl - Bakingtaitai said...

Hi Jess, thank you for your kind words and thanks for dropping by. :)

Victoria Bakes said...

your hubby must be touched to bits.. that's such a lovely and pretty cake. happy anniversary!

Kimmy said...

Hi Cheryl, Happy Anniversary. My hubby will ask where did I get this cake if I present it to him. He knows I can't make this lovely cake. You are really good.

Cheryl - Bakingtaitai said...

Hi Vic and Kimmy, thank you for your well wishes and kind words! :)

Zoe said...

Hi Cheryl,

All these roses are making this cake looking so romantic!

Happy anniversary to you and your hubby! 14 years of togetherness... This celebration cake tells many stories of your happiness :D

Zoe

Cheryl - Bakingtaitai said...

Hi Zoe, thank you for your lovely and well wishes! :)

Ann Low said...

Hi Cheryl,

This is such a sweet cake! Very suitable for anniversary celebration :)
Happy 14 Anniversary to you and your hubby!

Cheryl - Bakingtaitai said...

Hi Ann, thank you for your kind words and well wishes! Have a blessed mid-week!

Anonymous said...

Hi, Thank you for sharing your lovely recipe! May I ask which brand of gelatin you use? Thanks.

Bee Lan

Cheryl - Bakingtaitai said...

Hi Bee Lan, sorry for the late reply as I have missed out your question earlier on. I used Sun Lik house brand gelatin powder. (Sun Lik is located along Seah street just behind Raffles Hotel) Any brand of gelatin powder will do too.

Joyxx Toh said...

Hi dear, can We use rose essence instead of rose buds?

Cheryl - Bakingtaitai said...

Hi Joyxx, it should be alright but I personally prefer to use natural products.

盈盈私房菜 Joyce's Secret Recipe said...

你好,我用了你的食谱做了cheese cake,可是出来的成果是软软的,中心会塌陷,是什么原因导致?谢谢。

Cheryl - Bakingtaitai said...

Hi Joyce, 你好。是不是忘了放明胶粉? 前阵子,有位姐妹跟你的情形一样,忘了放明胶粉所以会塌陷。

盈盈私房菜 Joyce's Secret Recipe said...

有放鱼胶粉。还是一样,外头不会塌,就是当4个小时后脱模的时候,就内陷塌。我想询问,搅拌会导致这样的情况吗?

Cheryl - Bakingtaitai said...

Joyce, 有可能明胶粉冷却太久而凝固在碗边缘,倒进面糊时就会少了,或搅拌过渡使面糊变得太水,又或者你用的牛奶是低脂肪的,所以水份比较高而导致面糊太水。

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